Yippee! A recipe for beet cake! Don't let this root vegetable impress you in a dessert recipe. Its color and slightly sweet taste will leave you speechless. The vanilla frosting evens out the flavours in this beautiful dark red cake.
Here is a hundred-year-old recipe for potato doughnuts. You will notice that the quantities of the ingredients and the preparation is not very precise. If you have any doubts, we let you consult a video that inspired this recipe, the link is at the bottom of the page. If you try this recipe with our blue potatoes, when raw they are dark purple, cooked they will become blue!
Here is a typical summer way to enjoy the great taste of asparagus. With only a few ingredients to enhance its unique taste and grilled on the fire, you will certainly fall in love with this seasonal vegetable.
This simple and tasty recipe made with autumn fruits and vegetables will make you appreciate this rainy season. Refreshing and comforting at the same time, this salad is perfect as is or as a side dish with your favourite grilled meat.
In this highly creative recipe, you can mix your favorite cabbage and try different combinations. We have two different mixes with red cabbage, green cabbage and orange carrot, and another with kohlrabi, orange carrot and raisins. You could even use rainbow carrots to liven up the salad. Go wild!
This recipe comes directly from Syria in the city of Aleppo. It is a creamy, medium spicy sauce that goes well with grilled meats, fish or cooked vegetables. You can also enjoy it with pita bread and raw vegetables.