Blue oyster mushroom shawarma
This Middle Eastern recipe is a blend of spices that can be used as a marinade for the meats of your choice.
cilantro
English
Butter lion's mane
A nice vegetarian alternative to the famous butter chicken without losing its good East Asian spice taste. Lion's mane has a neutral taste at the base and when you cook it, it absorbs the flavors. Its unique texture, yet similar to chicken, will certainly make you get used to this type of mushroom.
Creamy Roasted Poblano Pepper Soup
Poblano peppers have a rich and smoky flavour and tend to be mildly hot. They are popular in Mexican cuisine where they are used in many different ways, more famously as chiles rellenos or chiles en nogada. However, this recipe for creamy roasted Poblano pepper soup is a definite winner.
Mexican Salsa Verde - made with tomatillos
Salsa verde is a very popular sauce used in Mexican cuisine. Its rich sweet and sour taste makes it a perfect dip for tortilla chips or a condiment for tacos, enchiladas or grilled meats. There are several ways to prepare salsa verde, but this one is the one I like best because it is very easy and fast to make.
Contact us
info@tierraviva.ca
8084 Chemin du Chicot Nord, Mirabel, J7N 2H5
