Butternut squash soup with roasted ginger
Here is a simple recipe made with a well-known squash, but with a perhaps lesser known combination: ginger. This recipe will give you strength in winter and will certainly warm you up inside.
Recipes
Pickled beets - cinnamon, clove and peppercorn
This recipe is inspired by the book "The complete book of small-batch preserving" and this recipe makes four 500 ml jars. If you love pickled beets and have never tried them with cinnamon, cloves and black pepper, you will surely fall in love with this simple and delicious preserving recipe.
Spaghetti squash Ukoy
A recipe straight from the Philippines. This side dish is very well known in the Filipino street food scene and traditionally consists of unshelled shrimp, a thick pancake batter and various vegetables. We have created our version of this simple and oh so crunchy recipe!
Warm Beet Salad with Roasted Butternut Squash
This festive, autumnal recipe will comfort you during the fall and remind you of the freshness of summer. In this version, we use barley, but this ingredient can always be replaced by quinoa.
Chinese cabbage salad with crunchy ramen noodles
This recipe will surprise you by its simplicity of preparation and by its diversity of flavors. A recipe that will please as a side dish or as a main course during a hot summer day. The Chinese cabbage has a texture half lettuce half green cabbage, it is very light in mouth and has a subtle sweet taste.
Delicata Squash Fries
The delicata squash is a particularly sweet variety of squash. With this recipe, you will be able to taste the subtlety of this elongated cucurbit decorated with beautiful green lines. Simple, quick and divine!
Homemade BBQ sauce with lion's mane mushroom
This recipe will suit the grilling fanatic as much as the vegetable and mushroom lover. Yes, it is! You read mushroom right. Many of our miniature friends will have the texture of chicken when cooked, including the Lion's Mane. If you are curious, follow our newsletter for more information. In the meantime, try this wonderful sauce and tell us what you think!
Butter lion's mane
A nice vegetarian alternative to the famous butter chicken without losing its good East Asian spice taste. Lion's mane has a neutral taste at the base and when you cook it, it absorbs the flavors. Its unique texture, yet similar to chicken, will certainly make you get used to this type of mushroom.
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