Creamy celeriac salad




 This recipe from French cuisine is a sauce made with mayonnaise, fine herbs, capers, pickles and sometimes anchovy oil. We give you our way with celeriac. Give us your opinion!





4 cups celeriac

½ cup mayonnaise

½ cup sour cream

2 tsp. Dijon mustard

1 tsp. horseradish

2 tbsp. white wine vinegar

1 tbsp. pickles, chopped

Fresh or dried coriander or parsley to taste

Salt and pepper




  1. In a bowl, mix all ingredients. Refrigerate for 2 hours. Serve.

You can replace the sour cream with plain yogurt.

Enjoy your meal!


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