Blue potato doughnut (Spudnuts)
Here is a hundred-year-old recipe for potato doughnuts. You will notice that the quantities of the ingredients and the preparation is not very precise. If you have any doubts, we let you consult a video that inspired this recipe, the link is at the bottom of the page. If you try this recipe with our blue potatoes, when raw they are dark purple, cooked they will become blue!