Yippee! A recipe for beet cake! Don't let this root vegetable impress you in a dessert recipe. Its color and slightly sweet taste will leave you speechless. The vanilla frosting evens out the flavours in this beautiful dark red cake.
This recipe is inspired by the book "The complete book of small-batch preserving" and this recipe makes four 500 ml jars. If you love pickled beets and have never tried them with cinnamon, cloves and black pepper, you will surely fall in love with this simple and delicious preserving recipe.
This festive, autumnal recipe will comfort you during the fall and remind you of the freshness of summer. In this version, we use barley, but this ingredient can always be replaced by quinoa.
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