garlic

Muhammara

This recipe comes directly from Syria in the city of Aleppo. It is a creamy, medium spicy sauce that goes well with grilled meats, fish or cooked vegetables. You can also enjoy it with pita bread and raw vegetables.

Sauteed kale with garlic

kale

garlic

This side dish can be served with roasted chicken or slices of tofu grilled on the pan. The combinations are endless with this simple flavoured dish. Let your imagination run wild!

Butternut squash soup with roasted ginger

butternut squash

onion

garlic

Here is a simple recipe made with a well-known squash, but with a perhaps lesser known combination: ginger. This recipe will give you strength in winter and will certainly warm you up inside.

Babaganoush

eggplant

garlic

This is a simple recipe to make and enjoy. If you like the texture of cooked eggplant, the smoky taste and the garlic, you will definitely fall in love with this dip.

Yellow pea soup

Here is a recipe that is easy to make and that will awaken your taste buds. The seasonal vegetables we offer are very accessible from September. This little dish is perfect to warm up your heart before the winter cold and ideal to stock up on in the freezer.

Butter lion's mane

A nice vegetarian alternative to the famous butter chicken without losing its good East Asian spice taste. Lion's mane has a neutral taste at the base and when you cook it, it absorbs the flavors. Its unique texture, yet similar to chicken, will certainly make you get used to this type of mushroom.

Creamy Roasted Poblano Pepper Soup

Poblano peppers have a rich and smoky flavour and tend to be mildly hot. They are popular in Mexican cuisine where they are used in many different ways, more famously as chiles rellenos or chiles en nogada. However, this recipe for creamy roasted Poblano pepper soup is a definite winner.

Mexican Salsa Verde - made with tomatillos

Salsa verde is a very popular sauce used in Mexican cuisine. Its rich sweet and sour taste makes it a perfect dip for tortilla chips or a condiment for tacos, enchiladas or grilled meats. There are several ways to prepare salsa verde, but this one is the one I like best because it is very easy and fast to make.

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